Cream of pea soup
Cream of pea soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of pea soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cream of pea soup is something that I have loved my whole life. They’re nice and they look fantastic.

The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of pea soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of pea soup:
  1. Make ready 3 cups chicken stock
  2. Take 11/2 cups canned peas put through sieve
  3. Prepare 3 cups half and half
  4. Prepare Salt
  5. Take 2 tablespoons flour
  6. Take 2 tablespoons butter
  7. Make ready Pepper
  8. Make ready Celery salt
  9. Prepare Whipped cream
  10. Take Paprika

It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Be the first to review this recipe.

Steps to make Cream of pea soup:
  1. Heat stock peas and milk in double boiler
  2. Melt butter blend with flour add to hot stock
  3. Mix thoroughly add seasoning
  4. Little whipped cream and paprika before serving.

Stir milk mixture slowly into soup mixture. Steam your peas then run the Vitamix till soup texture. I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup.

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