Bakery Style Nankhatai Recipe Without Maida
Bakery Style Nankhatai Recipe Without Maida

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bakery style nankhatai recipe without maida. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bakery Style Nankhatai Recipe Without Maida is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bakery Style Nankhatai Recipe Without Maida is something which I’ve loved my entire life.

Hope you liked this video if you So this was today's recipe of nankhatai. Nankhatai Recipe - Easy Eggless Nankhatai Biscuit Recipe - Indian Cookies Indian Bakery recipe. style recipes indian, biscuits without oven, indian bakery biscuits recipe, traditional बाजार जैसे क्रिस्पी स्प्रिंग रोल घर पर सबसे आसान विधी/Market style Veg.spring roll recipe #wenatural 🔷💎.

To get started with this recipe, we must first prepare a few ingredients. You can cook bakery style nankhatai recipe without maida using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bakery Style Nankhatai Recipe Without Maida:
  1. Get 1 cup Wheat Flour
  2. Take 1/2 cup Sugar Powdered
  3. Get 2 tbsp Suji
  4. Make ready 1 tbsp Vanilla Custard Powder
  5. Get 4 pinches Baking Soda
  6. Take 2 pinches Salt
  7. Make ready 1/2 cup Ghee
  8. Take 1/4 tsp Vanilla Essence

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. See great recipes for NanKhatai, Nankhatai (Snowballs), Nankhatai in oven too! All-purpose flour (maida), flour (besan), Semolina (sooji/rava), Powdered white sugar, Green cardamom powder. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.

Instructions to make Bakery Style Nankhatai Recipe Without Maida:
  1. Mix all ingredients except Ghee in a bowl.
  2. Using ghee knead it into dough. Add ghee slowly and gradually.
  3. Cover and keep it at rest for 1 hour.
  4. After 1 hour. Take a small amount of dough and make a peda out of it.
  5. Garnish it with pista.
  6. Bake at preheated oven for 180° C for 15 minutes.
  7. Here our Nankhatia of Bakery style is ready.

In this recipe, we have not added gram flour but used rava as it gives crispy texture to cookie. In this step by step photo recipe of nan khatai, you. If you've tried this Nankhatai Recipe then don't forget to rate the recipe! You can also follow me on In India, we have so many sweet items made from egg especially the bakery items from the. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like Many people even add besan to the nankhatai recipe.

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