Sous Vide Dry Rub BBQ Chicken
Sous Vide Dry Rub BBQ Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sous vide dry rub bbq chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seal using the water displacement method. Our recipe for sous vide chicken thighs results in very tender smokey, meat. - Amazing Food Made Easy. If you would like more information about the modernist techniques, ingredients, and equipment used in the Sous Vide BBQ Chicken Thighs you can check out the following.

Sous Vide Dry Rub BBQ Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sous Vide Dry Rub BBQ Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
  1. Prepare 3 TBSP Light Brown Sugar
  2. Prepare 3 TBSP Paprika
  3. Make ready 1 TBSP Onion Powder
  4. Take 1 TBSP Thyme
  5. Take 1.5 TSP Garlic Powder
  6. Make ready 1 TSP Cumin
  7. Take 0.75 TSP Cayenne
  8. Prepare 1 LBS Boneless Skinless Chicken Breast
  9. Make ready Your Favorite BBQ Sauce (For Topping)

Instead of searing the BBQ sauce on the chicken during grilling, I marinate it, cook it in the sous vide bath with the marinade, and then finish it on the grill dry Then I pour the BBQ sauce over the finished chicken breast, or have it on the side as a dip. You don't waste a bunch of sauce through the grill. Cooked in the sous vide and then finished in the pan smothered with homemade BBQ sauce. Sous vide cooking, once the preserve of restaurants and chefs with exorbitantly expensive equipment, has been in the reach of the keen home cook for a few years now.

Instructions to make Sous Vide Dry Rub BBQ Chicken:
  1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
  2. Gently tenderize and then butterfly the chicken breast.
  3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
  4. Rub mixture into chicken.
  5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
  6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
  7. Remove from water bath and bags.
  8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
  9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

Deze rub is fantastisch voor vlees voor op de barbecue. Wij gebruiken hem ook voor sous vide spare ribs of pulled pork die we vervolgens grillen in de oven. BBQ Chicken Rub is sweet, savory and made with spices you already have on hand! It's a great all purpose rub for chicken, pork or beef! I make grilled chicken weekly, and this BBQ Chicken Rub is a nice way to change things up.

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