Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach-mozarella pasta bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach-Mozarella Pasta Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach-Mozarella Pasta Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
This spinach mozzarella pasta makes a delicious side dish casserole, or you can add diced cooked ham or chicken for a heartier main dish. This baked pasta and cheese is a delicious and special side dish or vegetarian main dish for a potluck or holiday. A really simple mozzarella and spinach pasta bake that doesn't take hundreds of pots and pans to make and looks impressive when served at the dinner table.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach-mozarella pasta bake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach-Mozarella Pasta Bake:
- Prepare 4 tbsp Olive Oil
- Make ready 1 dash Salt + Pepper
- Make ready 4 slice Panchetta or Bacon
- Make ready 3 clove Garlic
- Make ready 1 small Onion
- Prepare 5 small Cherry Tomatoes
- Get 100 grams Spinach Leaves
- Take 1 medium Zuccini
- Take 1 large Bocconcini Mozzarella Ball
- Get 2 cup Tasty Cheese
- Get 150 ml Thickened Cream
- Get 250 grams Small Spiral or Penne Pasta
Add the cooked pasta, chopped spinach, butter and half the reserved pasta cooking water to the pot of sauce; stir to combine and season with salt and pepper to Transfer to a baking dish. Evenly top with the mozzarella cheese (tearing into bite-sized pieces before adding) and ¾ of the Parmesan cheese. Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make!
Steps to make Spinach-Mozarella Pasta Bake:
- Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later
- Heat up a large fry pan or wok and add the olive oil
- Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins
- Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins
- Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish
- Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish
- Preheat oven 150°F
- Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper
- Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins
- Enjoy ;)
Fabulous lazy Monday meal - made from scratch. Stir in marinara sauce, salt, and both peppers and stir until heated through. Repeat layers with remaining pasta , sauce, and mozzarella. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. This spinach and mushroom pasta is creamy and full of flavor thanks to my favorite garlic parmesan cream sauce.
So that’s going to wrap this up with this exceptional food spinach-mozarella pasta bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
