Creamy shrimp alfredo pasta
Creamy shrimp alfredo pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy shrimp alfredo pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for! This Homemade Alfredo Sauce is one of the top recipes on the blog.

Creamy shrimp alfredo pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy shrimp alfredo pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy shrimp alfredo pasta:
  1. Make ready 1 lb peeled and deveined shrimp
  2. Take 1/2 lb fettuccine pasta
  3. Make ready 2 garlic cloves
  4. Make ready 1/4 tsp red crushed pepper optional
  5. Get 1 cup heavy cream
  6. Make ready 3 tbsp butter
  7. Take 1/4 cup parmesan cheese
  8. Prepare 1/4 tsp paprika
  9. Make ready to taste salt and pepper

Add milk mixture and lemon peel to the skillet and constantly whisk until the butter is no longer separated and the mixture begins to bubble and foam. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Add the shrimp, cheese, garlic and pepper; cook and stir until heated through.

Steps to make Creamy shrimp alfredo pasta:
  1. Season the shrimp with salt, pepper, and paprika.
  2. Heat a large skillet with high sides over medium-high heat and add some oil.
  3. Cook the shrimp for 1-2 minutes on each side.
  4. Remove the shrimp from the skillet and set aside.
  5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
  6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
  7. Season the sauce with salt and pepper.
  8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
  9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

Drain fettuccine; toss with shrimp mixture. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. Shrimp Fettuccine Alfredo Shrimp Fettuccine Alfredo. Melt butter over medium heat in the large pot used to make the pasta.

So that’s going to wrap it up with this special food creamy shrimp alfredo pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!