Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb burgers/ meat balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb burgers/ meat balls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lamb burgers/ meat balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place the lamb burger balls in the hot skillet with some canola oil. The oil will help create a really crisp umami crust on the burgers. Place the meat balls in the hot pan leaving plenty of room between, working in batches if necessary.
To begin with this particular recipe, we must prepare a few components. You can have lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb burgers/ meat balls:
- Make ready 1 lb ground lamb
- Prepare 1/2 packages frozen spinach
- Make ready 1 oz feta cheese
- Prepare 2 buns (optional)
- Prepare 2 slice cheese (optional)
Seasoned with garlic and cumin and cooked in olive oil, they are More Recipes to Try: Juicy Lamb Burgers with Mint Yogurt Sauce. Lamb burgers are a great alternative to beef burgers. This recipe creates incredible lamb burgers at Whenever I make lamb burgers on the grill at a barbecue, my guests are surprised that lamb can be made Most people who don't eat lamb very often don't think of lamb as burger meat, but it's true! Juicy Lamb Meatballs with Moroccan flavours!
Steps to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
This month I'm sharing Moroccan Lamb Meatballs, inspired by a visit to the Lakemba Night. Lamb burgers are absolutely delicious, at least as good as any more popular alternatives. Lamb is unfortunately a meat which falls way behind pork, beef and possibly even turkey in popularity when it Roll in to a ball and flatten to a burger patty. Heat a little olive oil in a small frying pan and gently fry. Combine lamb, egg, garlic, parsley, salt, pepper and spices.
So that’s going to wrap this up for this exceptional food lamb burgers/ meat balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
