Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hungarian spinach dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Spinach dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hungarian Spinach dip is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hungarian spinach dip using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Spinach dip:
- Prepare 1 bag spinach
- Make ready Oil (just enough to cover bottom of whatever you make it in)
- Make ready 2-3 tsp minced garlic (or to taste)
- Prepare 2 tbs flour
- Get 1 tsp vegeta (seasoning)
- Take Milk (eye ball, to taste)
Instructions to make Hungarian Spinach dip:
- Wash the spinach
- Boil water and once water is boiling put the spinach inside.
- Once the spinach is boiling as well remove it and drain it.
- Chop it up
- Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
- Add milk and keep mixing it until starts to bubble. Add the vegeta.
- Depending how thick you want it keep adding milk to it.
- Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.
So that’s going to wrap it up with this special food hungarian spinach dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
