Veggie Balls with Spinach Sauce
Veggie Balls with Spinach Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggie balls with spinach sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veggie Balls with Spinach Sauce Ahmad Hammoud. Veggie Balls Green Cabbage - Fresh and Shredded Red Cabbage - Fresh and Shredded Corn - Canned Green Peas - Canned Carrots - Fresh and Shredded. When spinach is ready, remove from heat, add pine nuts and mix well.

Veggie Balls with Spinach Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veggie Balls with Spinach Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Balls with Spinach Sauce:
  1. Get Veggie Balls
  2. Take Green Cabbage - Fresh and Shredded
  3. Take Red Cabbage - Fresh and Shredded
  4. Take Corn - Canned
  5. Prepare Green Peas - Canned
  6. Make ready Carrots - Fresh and Shredded
  7. Get Chickpeas - Boiled and Mashed
  8. Make ready Black Pepper
  9. Make ready Salt
  10. Take Flour
  11. Take Sauce
  12. Prepare Frozen Spinach
  13. Get Green Peas - Canned
  14. Prepare Corn - Canned
  15. Take Tomato Sauce
  16. Make ready Tomatoes - Boiled and Peeled
  17. Take Salt
  18. Make ready Vegetable Oil
  19. Prepare Black Pepper
  20. Make ready Garlic
  21. Prepare White Pepper
  22. Make ready Chilli Pepper
  23. Take Rosemary

I prefer the gluten-free version because I like the extra protein and texture that the almonds add. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet. While meatballs are cooking, prepare pasta according to package directions, drain and keep warm.

Steps to make Veggie Balls with Spinach Sauce:
  1. Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
  2. For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
  3. Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
  4. In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
  5. Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.

In a large skillet or sauce pan, pour jar of prepared spaghetti sauce. When meatballs are fully cooked, remove from oven and place in sauce. Serve meatballs and sauce over cooked pasta. Think of a spinach ball as a meatless meatball. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings.

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