Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot philly cheesesteak pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant pot philly cheesesteak pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Instant pot philly cheesesteak pasta is something which I have loved my whole life. They are nice and they look wonderful.
How to make Instant Pot Philly Cheesesteak Pasta: Set the instant pot to saute on "more" mode or the higher sauté setting and add the olive oil. Add the ground beef and season with a teaspoon of salt. Instant Pot Philly Cheesesteak Pasta is one of the easiest and the most delicious recipes you can make in your Instant Pot.
To get started with this recipe, we must first prepare a few components. You can cook instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Make ready 1 pound ground beef
- Make ready 2 tablespoons butter
- Take 1 yellow onion (diced)
- Make ready 1 tablespoon minced garlic
- Take 1 green bell pepper (diced)
- Make ready ounces baby Bella mushrooms (minced)
- Get 2 tablespoons ketchup
- Get 1 tablespoon Worcestershire sauce
- Prepare 1/2 teaspoon Kosher salt
- Prepare 1/2 teaspoon fresh ground black pepper
- Make ready 2 cups beef broth
- Make ready 8 oz shell pasta
- Take 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
Ingredients for Instant Pot Philly Cheesesteak Pasta. Sirloin Steak, Flap Meat, Chuck Roast - most types of steak will work. Gemelli Pasta - I like to use gemelli as it is a denser pasta and the bite experience is more like a Philly Cheesesteak, but any pasta of your choosing is just fine. Please make sure to adjust the time up or down as needed depending on the pasta.
Steps to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
Instant Pot Philly Cheesesteak Pasta is a cheesy pasta dish that brings you all the classic flavors of your favorite Philly cheesesteak sandwich. Ground beef, tender pasta, green peppers, onions and loads of cheese, and more. If you are interested in more easy dinner recipes, check out these. Instant Pot Philly Steak & Cheese Pasta. Making this pasta only takes a few easy steps.
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