Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, badam ka sheera. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Badaam ka Sheera is a preparation in which Puréed badams are cooked with sugar and ghee and flavoured with cardamom and saffron to make a delicious and quick Indian dessert. It is also known as Badam Ka Sheera. This is a rich and sweet pudding enjoyed almost everywhere in India.
Badam ka sheera is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Badam ka sheera is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have badam ka sheera using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Badam ka sheera:
- Take 1 cup almonds
- Take 1/2 cup sugar
- Make ready 20 ml milk
- Get 1 tsp strands of saffron
- Prepare 1 tbsp ghee
There is nothing like homemade refreshing badam ka sharbat. Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein. If you've never heard of besan ka sheera, it's a sweet Indian drink made with ghee, besan (Indian chickpea flour), milk of your choice, sugar, and spices. Badam halwa or badam ka halwa is an Indian dessert made on special occasions.
Instructions to make Badam ka sheera:
- Grind the almonds coarsely.
- In a pan, heat the ghee on a medium flame. When it melts, add the ground almonds and roast it on a low flame for a few minutes.
- Add milk and keep stirring the mixture continuously.
- After a few minutes, add sugar and keep stirring the mixture till the sugar melts and the Sheera starts thickening. Add saffron and mix well.
- Keep the pan on a tawa and let it cook on a low flame for a few minutes.
- Serve Piping hot.
- Enjoy healthy, tempting Badam Sheera on festivals.
Almonds are extremely nutritious and should be included in daily diet. You can make this great drink when you like at home fairly easily using this Badam Ka Harira Recipe. Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that magic is possible, well. Badaam kesar shira / Sheera or almond saffron halwa, popular Indian dessert served in a bowl. selective focus.
So that’s going to wrap it up for this exceptional food badam ka sheera recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
