Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom spinach balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom spinach balls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mushroom spinach balls is something that I have loved my entire life. They are nice and they look wonderful.
However these mushroom balls are Swedish simply because I'm Swedish and because they were I also add spinach which definitely isn't a very Swedish tradition but I like a bit of green in most of my. Vegan Spinach Balls, Vegan Spinach Balls, Crispy Potato Spinach Balls. Spinach Balls AppetizerRachel Cooks. large eggs, minced onion, black pepper, italian seasoning.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom spinach balls using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom spinach balls:
- Get 2 package frozen spinach (unfrozen and drained)
- Make ready 1/2 cup parmesan cheese, shredded
- Take 3 eggs
- Make ready 1/2 cups breadcrumbs
- Make ready 3/4 cups margarine or butter/vegetable oil
- Take to taste Salt, pepper, oregano
- Prepare 1/2 tsp Garlic (chopped)
- Prepare 1 dry onion (chopped fine)
- Prepare 1 cup mushrooms (chopped)
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Steps to make Mushroom spinach balls:
- Place all the ingredients into a bowl
- Set oven 350 or 180 c . Line a baking dish with parchment paper, mix all the ingredient, get rid of unwanted juice of spinach by squeezing it. Make balls, if they are so soft, chill the balls before you cook.
- Place balls into dish cook until color turns to golden about 3o mins.
- Serve hot
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