Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, homemade white sauce pasta recipe in 5 easy steps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade white sauce pasta recipe IN 5 EASY STEPS is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Homemade white sauce pasta recipe IN 5 EASY STEPS is something which I have loved my whole life. They’re fine and they look fantastic.
Hi guys, let's make pasta at home , it's super easy and simple. You must try making this ,it also tastes great. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade white sauce pasta recipe in 5 easy steps using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade white sauce pasta recipe IN 5 EASY STEPS:
- Make ready 250 gms Penne Pasta
- Get as required Oil
- Make ready 5-6 Garlic cloves
- Take as required Red bell pepper
- Prepare as required Yellow bell pepper
- Take as required Green capsicum
- Make ready as required Mushrooms
- Make ready as required Sweet corn
- Prepare as required Brocolli
- Get as required Carrots
- Take as required Onion
- Prepare 1 tbsp butter
- Prepare 2 tbsp Maida (All Purpose Flour)
- Take 1 cup milk
- Get 1 tsp Oregano (optional)
- Take 1 tsp Chilli flakes (optional)
Follow this easy White Sauce Pasta recipe! If you want to make restaurant style white sauce This creamy and easy white sauce pasta recipe helps you make the most authentic pasta without putting much effort. White sauce pasta is one of the easiest pasta recipes that you can make. Recipe Card for White Sauce Pasta.
Steps to make Homemade white sauce pasta recipe IN 5 EASY STEPS:
- Add one tsp oil to boiling water and cook one packet of pasta (250gms). Drain and keep aside.
- Saute veggies in a pan. Take 1 tbsp oil. Add 5-6 cloves of chopped Garlic. Chop and fry veggies of your choice. I have used Red and yellow bell peppers, green capsicum, mushrooms, sweet corn, carrots, broccoli and onion. Fry for 2-3 mins and set aside.
- Take 1 tbsp butter in a pan, add two tbsp maida (all purpose flour). Mix it well on low flame. Start adding milk to the mixture in parts and simultaneously whisk it to a thick and smooth paste.
- Add the sautéed veggies to the white sauce and mix well.
- Add the boiled pasta to the white sauce. Mix well. Garnish with cheese, coriander, oregano and chilli flakes. (Optional)
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