Pork Fried Rice
Pork Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Fried Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Fried Rice:
  1. Take Olive oil
  2. Prepare 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
  3. Prepare 8-12 oz thin cut pork (sliced)
  4. Prepare 4 chopped green onions (all parts)
  5. Take 1 medium carrot (minced)
  6. Take 6-8 oz shiitake mushrooms (sliced)
  7. Make ready 8-12 oz Napa cabbage (sliced)
  8. Prepare 2 eggs, beaten
  9. Get 2-3 tbs soy sauce
  10. Get 2-3 tbs sesame oil
  11. Prepare to taste Salt & fresh ground pepper
Steps to make Pork Fried Rice:
  1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
  2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
  3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
  4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
  5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

So that’s going to wrap it up with this special food pork fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!