Stir Fry Tempe-Tofu with Black Soy Sauce
Stir Fry Tempe-Tofu with Black Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry tempe-tofu with black soy sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Prepare 1 tempeh
  2. Get 3 tofu
  3. Get 5 tbsp black soy sauce
  4. Prepare 3 red onions
  5. Make ready 2 garlic
  6. Take 2 small chili
  7. Make ready 1 big red chili
  8. Get 1 ginger
  9. Prepare 1 galangal (optional)
  10. Prepare 2 bay leafs (optional)
  11. Take 1 tsp salt
  12. Get 1 tsp sugar
  13. Make ready 1 tsp bouillon powder (optional)
  14. Make ready Vegetable oil/olive oil
Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Cut tempeh and tofu into small bites size (cubical size)
  2. Heat the pan and oil. Fry tempeh into medium fry
  3. Fry tofu into medium fry
  4. Peel onion, garlic, ginger, and galangal.
  5. Crush ginger and galangal
  6. Chop-chop garlic, onion and chili
  7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
  8. Serve it

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