Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy homemade pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Don't let complicated recipes stand in the way of you and carbs. Beat flour, eggs, olive oil, and salt together in a bowl. Fresh pasta is SO easy to make!
Easy Homemade Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Homemade Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy homemade pasta using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Pasta:
- Get 100 grams Cake flour
- Take 100 grams Bread (strong) flour
- Take 2 Eggs
- Take 1 dash Salt
- Prepare 1 tsp Olive oil
That's all you need to make homemade pasta. It also happens to be really delicious pasta that feels like a gourmet treat. Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture of fresh homemade pasta. #homemadepasta #withoutmachine #dough. They all use the same master technique and base.
Instructions to make Easy Homemade Pasta:
- (The 1st day) Add the dry ingredients in a bowl, make a well in the center and drop in the eggs. Beat the eggs, add the salt and olive oil and mix with the dry ingredients until incorporated.
- Transfer the dough onto a flat surface and knead the dough with both hands for about 10 minutes.
- Knead until the surface of the dough is smooth and shiny, wrap it with plastic wrap, and let it rest in the refrigerator over night.
- (The 2nd day) Remove the plastic wrap and roll out the dough with a rolling pin. Roll it to both vertically and horizontally until 1-2 mm thick.
- Cut the dough in half, either loosely roll it up or fold it, and cut into 1 cm width strips.
- Pull and stretch the noodles one piece at a time and dust with flour (not listed). Divide into 1 serving portion each. You can wrap it with plastic wrap and store it in the freezer as well.
- If you are not cooking the noodles right away, keep stored in the refrigerator.
- Add 8 g of salt per 1 liter of boiling water and cook the noodles for about 3 minutes. Adjust the cooking time according to your preferred toughness.
- The dough was kneaded with cooked and chopped spinach in the noodles.
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