Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, macaroni and scrambled egg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Macaroni and Scrambled Egg is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Macaroni and Scrambled Egg is something which I’ve loved my whole life. They are nice and they look wonderful.
Peppery Scrambled Macaroni & Eggs Fluffy, soft scrambled eggs are given a filling boost with perfectly al dente macaroni noodles in these Peppery Scrambled Macaroni & Eggs! Pasta for breakfast might sound strange, but this much loved Great Depression era recipe has been passed down through generations of family because of how delicious it is! Add eggs and keep stirring to make eggs scrambled.
To begin with this recipe, we must first prepare a few components. You can cook macaroni and scrambled egg using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macaroni and Scrambled Egg:
- Make ready 100 g Macaroni
- Get 4 Eggs
- Get Onions, peas
- Get Scotch bonnet,tomatoes
- Prepare Seasoning
- Get Oil
- Get Tuna fish
I love the way this dish is easy to make and is a different twist to pasta. Cuisine: Cook macaroni according to package. Heat skillet with teaspoon of oil. Put drained macaroni in skillet; add eggs & scrambled together.
Steps to make Macaroni and Scrambled Egg:
- Place a pot on stove and pour 2 cups of water to boil.
- Add salt,peas and Macaroni and leave for five minutes
- Drain the macaroni and keep aside.
- Place a sauce pan on stove and drop 2 spoons of oil.
- Break the eggs inside a bowl and cut onions and scotch bonnet, tuna fish and add seasoning to taste.
- Pour on the sauce pan and leave for 30 seconds
- Use spoon to turn the eggs until it becomes scrambled, then take it off the stove.
- Serve the Macaroni together with the scrambled egg. Decorate with fresh tomatoes.
Macaroni Scramble This quick-and-easy dinner from Patty Kile of Elizabethtown, Pennsylvania has all the pasta, cheese, meat and sweet tomato sauce that make for a family-pleasing classic. Serve with a green salad and crusty French bread for a sure-fire hit. By substituting scrambled egg whites for half the noodles in this mac and cheese recipe, we drastically cut the carbs and boost the protein count. The firm eggs feel and taste just like al dente pasta and the cheesy sauce really only has about one ounce of cheese — the creaminess comes from egg yolks. We love having a heaping scoop for breakfast with a little turkey bacon crumbled on top.
So that’s going to wrap this up for this special food macaroni and scrambled egg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
