Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lasagna roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna roll ups is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lasagna roll ups is something that I have loved my entire life. They’re fine and they look fantastic.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away - no resting time required! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner.
To get started with this recipe, we have to prepare a few components. You can have lasagna roll ups using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna roll ups:
- Take 8 cooked lasagna noodles - cooked 2 minutes less than cooking instructions
- Prepare 1 lb ground chicken, or meat of choice
- Make ready 1 tsp italian seasoning, parsley
- Take 1 jar (750 ml or 3 cups) favorite homemade or store bought red pasta sauce
- Make ready 1 medium onion diced
- Get 3 cup kale or spinach
- Get 1 cup ricotta cheese
- Get 1/4 cup parmesan cheese
- Make ready 1 tsp garlic powder, onion powder
- Prepare 1 egg
- Prepare 1 cup shredded mozzarella cheese
- Get 1 salt and pepper as needed
This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! This Lasagna Roll Ups recipe brings a new twist to the way you make lasagna at home. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before.
Steps to make Lasagna roll ups:
- Preheat oven to 350°F. Cook noodles 2 minutes less then cooking instructions. (About 6-8 mins). Rinse in cold water to stop the cooking process and lay flat on counter
- While the noodles are boiling, brown the ground chicken until cooked and then add the diced onion italian seasoning and parsley. Cook until the onion is very soft. Taste mixture and add salt/pepper as needed. Add 1/4 cup of the pasta sauce to help bind the meat together. Once cooked set aside to cool slightly
- Finely chop the kale or spanich and toss in a frying pan and cook until it shrinks in size (should end up being about a cup once cooked) allow to cool
- Mix together the ricotta, parmesan, onion and garlic powder, and cooled kale. Taste to see if more seasoning is needed before you add the egg. Add egg and mix together.
- Apply 2-3 tablespoons of ricotta mixture on top of the noodle, leaving 1/2 inch gap at the end, then apply 2-3 tablespoons of meat mixture. Loosely roll up noodle towards the end gap. And place seems side down. Repeat steps
- Apply 1/2 cup of sauce to the bottom of a 9x13 baking dish, then place rolls seam side down on the sauce. Spoon over remaining sauce and top with mozzarella cheese
- Cover tightly with aluminum foil and bake in a 350°F oven for 45 mins. Remove foil and bake uncovered for 15 more mins or until the cheese is melted
I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. You really can make this one your own. Combine the roll ups with a classic salad and some. Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals.
So that’s going to wrap this up with this exceptional food lasagna roll ups recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
