Crab Bisque
Crab Bisque

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab bisque. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab Bisque is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crab Bisque is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crab bisque using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crab Bisque:
  1. Make ready For shell fish stock :
  2. Take 1 Crab shells & legs
  3. Prepare 30 g Onion roughly chopped
  4. Get 30 g Celery roughly chopped
  5. Make ready 30 g Carrot roughly chopped
  6. Prepare 2 tsp Tomato puree
  7. Make ready 1 pinch Thyme
  8. Get 1 sprig Parsley stems
  9. Make ready 1 Bay leaves
  10. Make ready 2-3 Black peppercorns
  11. Prepare For Soup :
  12. Make ready 50 g Crab meat (removed from claws)
  13. Get 1 tsp Refined oil
  14. Make ready 1 Onion, sliced
  15. Take 30 ml Brandy
  16. Get 2 cup Shell fish stock / plain water
  17. Take 1 tsp Raw rice
  18. Get 1 tsp Tomato puree
  19. Prepare 20 ml Cooking cream
  20. Make ready to taste Seasonings
  21. Make ready to taste Cayenne pepper / Chilli powder
Steps to make Crab Bisque:
  1. Method for stock : - Break the claws & legs from a whole crab & reserve them for cooking & garnish as well.
  2. Separate the meat from the body & claws, wash the body & keep aside.
  3. Cover the reserved legs & claws in a stock pot with & let it simmer.
  4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes.
  5. Method for soup : - In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes.
  6. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked.
  7. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste.
  8. Now simmer the soup, add chilli powder, seasonings & cream.
  9. Do not let the soup boil, just simmer till it is ready for serving.
  10. For Garnish : - Decorate the soup with cooked claw, crab meat & finely chopped parsley and cream.

So that’s going to wrap it up with this exceptional food crab bisque recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!