Wheat flour sheera
Wheat flour sheera

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, wheat flour sheera. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wheat flour sheera is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wheat flour sheera is something that I’ve loved my whole life.

Its great to have delicious food every day, and for that, you would require a good recipe for making tasty dishes. A very tasty,healthy,sweet sheera which you can prepare anytime anywhere. Wheat flour Sheera is a popular Indian/Sindhi desert.

To begin with this recipe, we must first prepare a few components. You can cook wheat flour sheera using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wheat flour sheera:
  1. Make ready 1 cup whole wheat flour
  2. Get 3/4 cup powdered sugar
  3. Get 3 tbsp ghee
  4. Prepare 1/2 cup water
  5. Prepare 1 tsp Cardamom. Powder
  6. Get 2 tsp chopped almonds or pistachios

The atta ka sheera is prepared by roasting atta in ghee and cooking it with sugar syrup to make it into a halwa. The atte ka halwa is a soft halwa that melts in the mouth as soon as you take a bite from it. I consider whole wheat sheera one of the easiest Gujarati sweets to make. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to garnish the Gujarati atta ka sheera.

Instructions to make Wheat flour sheera:
  1. In a pan heat Ghee over a medium flame.
  2. Add whole wheat flour and stir continuously till the flour is little dark brown in colour.
  3. Add water and mix well.
  4. Stir the and keep stirring.
  5. Add sugar and stir.
  6. When the water is absorbed and the ghee leaves on the sides of the pan it is done.
  7. Sprinkle Cardamom powder and mix it well.
  8. Off the flame.
  9. Transfer the Sheera in a bowl.
  10. Garnish the Sheera with chopped nuts.

The use of whole wheat flour is not limited to bread and snacks, it can be transformed into Atta ka sheera is authentically made in a kadhai by slowly roasting wheat flour but you can also, make it in a. For Kada Prasad take thick wheat flour , If you don't find it you can take the flour used for making chapatis. Kadha Prasad - कड़ाह प्रसाद - आटे का हलवा - Atte Ka Sheera - Wheat flour Halwa. A wide variety of wheat flour options are available to you.sheera recipe with jaggery wheat flour sheera recipe in marathi atta halwa recipe by Cooking Indian Vegetarian food, Village food, Street food aate ka halwa with milk atte ka halwa gurudwara wheat. Should be avoided for wheat free cooking.

So that’s going to wrap it up for this exceptional food wheat flour sheera recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!