Mackarel Tuna Fish with Soy Sauce
Mackarel Tuna Fish with Soy Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mackarel tuna fish with soy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mackarel Tuna Fish with Soy Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mackarel Tuna Fish with Soy Sauce is something that I have loved my entire life.

Spring rolls with mackerel and tuna fish, spicy sauce, vegetable. Mackerel and tuna fish soup in a stainless soup heating bowl. More stock photos from Akulamatiau's portfolio.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
  1. Prepare 2 slice mackarel tuna
  2. Make ready 2 tbsp black soy sauce
  3. Make ready 1 big chili or garlic
  4. Get 2 cayenne pepper (optional)
  5. Take 2 red onions
  6. Take 1 garlic
  7. Make ready 1 spring onion
  8. Prepare 1 tomato
  9. Make ready 1 tsp salt
  10. Take 1 tsp bouillon powder
  11. Get 100 ml water
  12. Prepare Vegetable oil or olive oil

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Steps to make Mackarel Tuna Fish with Soy Sauce:
  1. Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
  2. Slice sliced fish into bites size
  3. Heat pan and oil then fry the fish until golden brown
  4. Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
  5. Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
  6. Serve it

Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for.

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