Tuna Pasta
Tuna Pasta

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

Tuna Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tuna Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tuna pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta:
  1. Take 1 can tuna in vegetable oil
  2. Make ready 1 whole onion chopped
  3. Get 5 gloves of garlic chopped
  4. Take 1/4 cup olive oil
  5. Take 1 whole green bell pepper chopped
  6. Take 1 cup grated cheddar cheese
  7. Get 1/4 cup parsley chopped
  8. Take 100 grams spaghetti pasta
  9. Make ready to taste Salt and Pepper

This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. With some crusty bread, it is a meal all. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.

Instructions to make Tuna Pasta:
  1. Sauté onions and garlic in olive oil
  2. Add tuna and sauté for 5 mins
  3. Add chopped green bell pepper
  4. Cook pasta according to package instructions
  5. Drain pasta and mix the tuna put chopped parsley and top with grated cheddar cheese.

See more ideas about Tuna recipes, Tuna pasta, Cooking recipes. This is the perfect weeknight dinner that everyone will love! Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.

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