Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tinotuan / bubur manado (manado vegetable porridge). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I’ve loved my entire life. They are fine and they look fantastic.
Home >> SOUTHEAST ASIA >> Bubur Manado Tinutuan (Manadonese porridge). Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia. It is basically a rice porridge cooked with sweet potatoes, cassava, pumpkin and also veggies like spinach, water spinach.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Make ready 250 gram rice, washed and drained
- Take 200 gram pumpkin, Chopped
- Take 100 gram sweet potato, chopped
- Get 1 cob sweetcorn, extract the kernels
- Prepare 50 gram spinach, washed
- Get 50 gram water convolvulus, washed (optional)
- Make ready 5-6 string beans, cut into 2 cm pieces
- Make ready 2 teaspoon salt
- Make ready 2 lemon grass, bruised
- Take Sambal dabu-dabu :
- Make ready Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
- Get Mix well with 1 chopped tomatoe
- Make ready 1 tablespoons lime juice and 1/2 teaspoon salt
- Prepare Fried salted fish:
- Prepare Cut salted fish into 2 cm pieces and soak with boiling water
- Take Let it stand until cooled, wash pat it dry, then fry
- Make ready Grilled fish:
- Make ready Wash tuna fish and rub with 1/2 teaspoon salt
- Make ready 1/2 teaspoons ginger and 2 tbsp vegetable oil
- Prepare Grilled until cooked
Tinutuan merupakan campuran berbagai macam sayuran, tidak mengandung daging. Vind stockafbeeldingen in HD voor Tinutuan Bubur Manado Manadonese Porridge Specialty en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Bubur tinotuan (corn porridge), fresh seafood and cakalang fufu (smoked skipjack tuna) are other local specialities worth looking out for. Minhasan cuisine is known for its exotic meats, and you may come across r.w. (pronounced 'air weh'; dog) on some menus in Manado.
Instructions to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
- Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
- Cook until the cereal thickens. Serve with sambal and fried salted fish.
Bubur manado adalah bubur yang dicampur dengan aneka sayur seperti labu kuning, ubi, kangkung, bayam, daun kemangi, dan jagung muda yang disisir. Sebagai makanan pendamping bubur manado biasanya ada sambal ikan roa dan perkedel milu atau bakwan jagung. Sarapan pagi #superjourneytobunaken @superadventure_id…» Bubur Manado atau bubur Tinutuan adalah salah satu makanan khas dari Kota Manado, Sulawesi Utara. Bubur khas asli Manado dan daerah Minahasa Nah bunda bagaimana cara membuat Bubur Manado / Tinutuan Asli Enak Sederhana Sedap dengan mudah dan dapat dipraktekkan sendiri mari. MAKANAN Manado terkenal dengan racikan banyak bumbu dan sentuhan rasa pedas yang membuatnya khas.
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