Shrimp and Kale Pasta
Shrimp and Kale Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and kale pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Kale Pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp and Kale Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. This inspired dish is sure to become a new family favorite. Making pesto out of leafy greens is a great way to pack lots of veggies into each serving of pasta.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Kale Pasta:
  1. Make ready Shrimp and Kale
  2. Make ready 12 ounces frozen chopped kale
  3. Prepare 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon ground white pepper powder
  5. Get 1/2 teaspoon granulated garlic powder
  6. Take 1/4 cup capers
  7. Prepare 1/2 cup chopped kalamata olives
  8. Take 12 ounces shelled shrimp
  9. Make ready 1/3 cup red wine
  10. Get 1/3 cup marsala wine
  11. Take 1/2 cup crispy chopped bacon pieces
  12. Make ready 2/3 cup cream
  13. Take 5 tablespoons butter divided
  14. Get 1 cup shredded Parmesan cheese
  15. Make ready As needed shredded Parmesan cheese for topping
  16. Make ready Pasta
  17. Take 8 ounces spaghetti pasta
  18. Get 2 quart water
  19. Prepare 1 tablespoon salt
  20. Take 2 tablespoons extra virgin olive oil

Fortunately, there was kale and scallions in the basket and kale in the freezer — and all of that was the perfect start to this Summer Pasta with Shrimp and Kale recipe. A note on the shrimp: I always keep bags of raw shrimp in the freezer and it's a cinch to defrost them under cool running water in the sink. Stir in shrimp or keep separate, remove from the heat and keep warm. This seafood pasta is not only comforting and delicious but also nutritious and packed with good stuff.

Instructions to make Shrimp and Kale Pasta:
  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
  2. Boil your pasta as per instructions on package.
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

While the kale cooks, add the pasta to the pot of boiling water. To the pan, add the butter, cooked kale, remaining garlic and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish. Add the pasta and cook as the label directs. Two minutes before the pasta is set to be done, add the greens to the water. Drain and rinse under cold water; transfer to a large bowl.

So that’s going to wrap this up for this special food shrimp and kale pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!