Seafood Trio Pasta
Seafood Trio Pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood trio pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Trio Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood Trio Pasta is something that I’ve loved my whole life.

Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta). Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Trio Pasta:
  1. Take 2 Lobster Tails
  2. Make ready Scallops
  3. Prepare Shrimp
  4. Take Pasta (Your Discretion)
  5. Get Pesto
  6. Make ready Mushrooms
  7. Prepare Asparagus
  8. Make ready Lemon
  9. Prepare Garlic
  10. Prepare Salt
  11. Get Pepper
  12. Get Butter
  13. Get Bread
  14. Make ready Flour & Eggs (For Pasta)

Remove scallop mixture from pan; keep warm. Great salad with or without crab meat. Used cider vinegar instead of the white and no milk at all with regular lite mayo. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

Instructions to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

Meanwhile, in a large skillet over medium heat, melt butter. Cook the fettuccine according to package directions. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! When I have friends and family over, I often serve seafood such as bacon wrapped scallops , shrimp kabobs or this simple yet totally satisfying seafood pasta.

So that is going to wrap it up for this special food seafood trio pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!