Sweet and Spicy Simmered Grilled Tofu and Ground Pork
Sweet and Spicy Simmered Grilled Tofu and Ground Pork

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and spicy simmered grilled tofu and ground pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Spicy Simmered Grilled Tofu and Ground Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet and Spicy Simmered Grilled Tofu and Ground Pork is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color. Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu.

To get started with this recipe, we have to first prepare a few components. You can have sweet and spicy simmered grilled tofu and ground pork using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Prepare 1 block Grilled tofu
  2. Make ready 100 grams Ground pork
  3. Prepare 1/2 of a large onion Onion
  4. Make ready 1 heaping teaspoon Ginger (grated)
  5. Get 300 ml ＊ Water
  6. Make ready 2 tbsp ＊ Soy sauce
  7. Make ready 1 tbsp ＊ Mirin
  8. Take 1 tbsp ＊ Sake
  9. Take 2 tsp ＊ Sugar (light brown)
  10. Make ready 2 tsp ＊ Instant bonito dashi stock (granules)
  11. Get 2 tsp of katakuriko and 1 tablespoon of water Katakuriko dissolved in water

Ground pork is broken up and fried until crispy, then simmered with pillowy soft squares of tofu in a thick, spicy and sweet sauce fragrant with garlic and ginger served over hot rice. This is tofu for meat lovers! Heat oil in a small heavy pot over medium-high. Break pork up into small pieces and continue to cook, stirring.

Instructions to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Cut the tofu into 8 pieces.
  2. Slice the onion thinly and lengthwise along the grain.
  3. Stir fry the ground pork in a non-stick frying pan without any oil. When the color of the meat has changed add the onion and stir fry until the onion is softened.
  4. Add the tofu and the ingredients marked with ＊ - 300 ml of water, the soy sauce, mirin, sake, light brown sugar and dashi stock granules - to the pan in Step 3. Cover with a piece of aluminum foil and simmer for 10 minutes over medium heat.
  5. Add the grated ginger, and finally add the katakuriko dissolved in water to thicken the sauce.
  6. Sprinkle some chopped green onions on top to taste. It's done! It's good with some ichimi togarashi red chili pepper powder sprinkled on too.

I may do that next time, though, in which case I would add a little arrowroot flour to the sauce to thicken it , chop up the tofu and the peppers then toss it all together and add a bit of lime juice and cilantro. Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. How to Make Ground Pork Stir Fry with Tofu: This sweet and spicy grilled tofu couldn't be easier to make. A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive.

So that is going to wrap it up for this special food sweet and spicy simmered grilled tofu and ground pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!