Creamy Bacon & Mushroom Pasta
Creamy Bacon & Mushroom Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy bacon & mushroom pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Bacon & Mushroom Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Bacon & Mushroom Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a weeknight and tasty enough for company. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Made with cream, parmesan, chicken, bacon and garlic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:
  1. Prepare 250 g cooked linguine pasta (or spaghetti)
  2. Get 1 small can mushrooms
  3. Get 1/2 cup chopped bacon
  4. Prepare 1 cup heavy whipping cream
  5. Prepare 1/4 cup whole milk
  6. Prepare minced garlic & onion (as much as u like)
  7. Take 2 tbsp butter
  8. Make ready 3 tbsp grated parmesan
  9. Take 1 tsp flour
  10. Take Salt & pepper
  11. Take (You can adjust ingredients according to your liking)

Creamy Bacon Parmesan Potatoes - based upon a fantastic steak house side dish, hash brown potatoes get tossed with crispy bacon and a creamy Parmesan sauce. This Creamy Bacon Chicken Salad is loaded everything bagel spice! This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish!

Instructions to make Creamy Bacon & Mushroom Pasta:
  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! ๐Ÿ™‚

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