Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy ponzu hot pot with gyoza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You can add other vegetables and also shirataki noodles work well in the hot pot. • Try citrus/yuzu ponzu soy sauce to dip the vegetables and gyoza, it tastes very good. A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. This homemade ponzu can be stored in the refrigerator for up to a month.
Spicy Ponzu Hot Pot with Gyoza is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Ponzu Hot Pot with Gyoza is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Make ready 10 or more Gyoza dumplings (frozen or homemade)
- Make ready 1/8 Chinese cabbage
- Prepare 1 Japanese leek
- Get 1 packet Enoki mushrooms
- Make ready 1/2 bag Shimeji mushrooms
- Get 1/2 Carrot
- Make ready 1 block Tofu
- Prepare 700 ml ☆Water
- Make ready 150 ml ☆ Ponzu
- Take 2 tsp ☆Dashi stock granules (bonito based)
- Prepare 1 tsp ☆ Ra-yu
Beef shabu-shabu recipes, including ponzu and sesame dipping sauces. Kimchi Gyoza Nabe is one of the best hot pots in the whole world! This hearty hot pot recipe comes with gyoza. Fresh lemon juice and orange juice give this sauce a citrus snap.
Steps to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
Also, this hot-pot is very spicy! If you can't handle spicy foods well, add-in only ¾th of the spicy marinade sauce. Since you added less marinade, you may want to season the hot-pot with a few shakes of salt at the very end. If you try making this hot-pot, throw in a few extra dumplings. Hot pot is a very social meal so invite your friends over and have some engaging conversation while eating.
So that’s going to wrap it up for this exceptional food spicy ponzu hot pot with gyoza recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
