Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta with cherry tomato date sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta with Cherry Tomato Date Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pasta with Cherry Tomato Date Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Find Deals on Cherry Tomato Pasta Sauce in Groceries on Amazon. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. What makes this cherry tomato pasta sauce so good?
To begin with this recipe, we have to prepare a few components. You can have pasta with cherry tomato date sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Cherry Tomato Date Sauce:
- Make ready 1/2 pound penne pasta
- Get 25 cherry tomatoes halved
- Take 1/4 cup white wine
- Make ready 3 dates diced
- Prepare 3 gloves garlic sliced
- Make ready 2 tablespoons Olive oil
- Prepare Grated Parmesan cheese
Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket. All of these factors mean that cherry tomatoes are fantastic for making a rich, thick, flavorful pasta sauce. This is a slow-roasted version of the stove-top tomato sauce, and it's jam-packed with flavor. You'll want to have it with everything – not just over pasta but on crusty bread and scrambled eggs, and paired with soft cheeses.
Instructions to make Pasta with Cherry Tomato Date Sauce:
- Boil water for pasta. Make sure to heavily salt water before adding the pasta.
- In large pan, heat olive oil over medium heat and add tomatoes and garlic
- When tomatoes begin to release juices, add the dates to the pan
- Add white wine and cook until alcohol is burned off
- Add a ladle of pasta water to the pan and continue to cook until tomatoes break down
- Strain pasta and add directly to the pan
- Top with grated Parmesan cheese and enjoy!
Remove from heat and using a large slotted spoon, scoop out one spoonful of the whole tomatoes and set aside. Heat ½ cup oil in a large heavy pot over low. I had a ton of fresh cherry tomatoes and basil to use up from my garden–and I'm so glad I chose this recipe to do so! This is an amazing pasta dish! Simple, fresh ingredients come together to make a flavorful sauce that is almost too good to be true!
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