Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, iced biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Iced Biscuits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Iced Biscuits is something which I have loved my whole life. They are fine and they look wonderful.
Line a baking tray with greaseproof paper. Cream the butter and sugar together in a bowl until combined. Beat in the egg and vanilla extract, a little at a.
To begin with this recipe, we have to first prepare a few ingredients. You can have iced biscuits using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Iced Biscuits:
- Prepare ingredients
- Get 100 g/3½oz of Butter
- Make ready 100 g/3½oz of Caster Sugar
- Make ready 1 Medium Egg
- Take 275 g/10oz of Plain Flour
- Prepare 1 tsp Vanilla Extract(optional)
- Take decorating
- Prepare 400 g/14oz of Icing Sugar
- Prepare 3-4 tbsp Water
- Take 2-3 drops Food Colouring(optional)
The take on a beautiful shape while baking. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet. Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits. The Biscuit Box is the home of beautifully iced biscuits for all occasions.
Instructions to make Iced Biscuits:
- Preheat your oven to 190C/170C Fan/Gas 5. Line the baking tray with greaseproof paper.
- Cream the butter and sugar together in a bowl until mixed well.
- Beat in the egg and vanilla extract(optional) until well mixed well.
- Add the flour until the mixture comes together as a dough.
- Roll the dough out on a lightly floured work surface to a thickness of 1cm.
- Using your biscuit cutters(or a mug/cup) cut biscuits out of the dough and carefully place onto the baking tray.
- Bake for 8-10 minutes(mine went in for 16minutes) or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.
- For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture(mine was thick). Stir in the food colouring if you're adding any.
- Carefully spread the icing onto the biscuits using a knife or spoon and set aside until the icing hardens. Then enjoy.
Whether it's an invitation to that special party; brand launch; a thank you or simply to let someone know you care, there's a biscuit that can say it for you. For us, biscuits are more than something you dunk in your tea, they are works of art carefully hand-iced to perfection. Our biscuits come in all shapes and sizes. They could be a pair of fabulous shoes or a bouquet of flowers - they could even spell out the word thank you. The cookies bake really quickly, and then you just need to allow them to completely cool before icing.
So that’s going to wrap this up for this exceptional food iced biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
