Spicy Miso Paste with Chives and Leeks
Spicy Miso Paste with Chives and Leeks

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy miso paste with chives and leeks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Miso Paste with Chives and Leeks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Miso Paste with Chives and Leeks is something which I have loved my whole life.

Miso paste can be found in the refrigerated section of most grocery stores and Asian markets. It may seem like an obscure ingredient to buy just for soup, but it's affordable, incredibly healthy, and can be used in many other recipes like soups, salad dressings, marinades, and many Asian-inspired dishes. SPICY MISO PASTE: Pulse all miso paste ingredients together in a food processor until a smooth, thick paste forms.

To begin with this recipe, we must prepare a few components. You can cook spicy miso paste with chives and leeks using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Miso Paste with Chives and Leeks:
  1. Make ready 1 bunch Chinese chives
  2. Take 1 half a bunch Minced Japanese leeks (or white leeks)
  3. Make ready 1 clove Garlic
  4. Make ready 1 tbsp ● Roasted sesame seeds
  5. Prepare 1 tbsp ●Finely shaved bonito flakes (or finely grated bonito flakes)
  6. Take 1 tbsp ●Doubanjiang ※to taste
  7. Take 1 tbsp ●Tianmianjian (or mix 2 teaspoons miso and 1 teaspoon sugar)
  8. Take 1 tbsp ● Awase miso
  9. Get 1 tbsp ● Sesame oil
  10. Make ready 1 tbsp ● Mirin
  11. Get 1 tsp ● Soy sauce
  12. Get 1 tsp ●Kombu tea (or dashi stock powder)
  13. Prepare 1 tsp ● Sugar

I was inspired by Chrissy Teigen to make her now famous, Spicy Miso Pasta but instead of using dry noodles, I made the homemade kind. The spicy miso paste is easy easy, and is basically just some chopping and blending. Place all of the ingredients into a blender or food processor, and blend until everything is combined. Place your remaining spicy miso paste into a fine mesh strainer, and then lower into.

Steps to make Spicy Miso Paste with Chives and Leeks:
  1. Sterilize the jar. For careful sterilization, boil the jar and lid. Or, to save time, simply wipe inside of jar and lid with alcohol, like I do.
  2. To extend the shelf life, before mincing, carefully remove excess water from the thoroughly washed chives and leeks with a paper towel, and mince on a dried surface.
  3. There's no need to cook the chives or leeks. Mince the garlic, and lightly grind sesame seeds with a mortar and pestle.
  4. Mix together all ingredients marked ● until all the ingredients blend together. Add doubanjiang to taste.
  5. Mix in the chives, leeks, and garlic, until the ingredients are evenly blended.
  6. Transfer to the sterilized jar. This amount usually gets eaten up at one meal, so doubling the recipe guarantees enough for later use.
  7. Freshly prepared, this paste has a sharp salty taste and the flavors will not be settled. It's best when used after 12 to 24 hours.
  8. Use a sterilized spoon when serving and store in the refrigerator. We consume this within 2 weeks. After that much time, it's usually all eaten up!
  9. It goes well with Chinese stir-fry dishes, seasoning for soup, or as topping on fresh vegetables. Try it with pot stickers or Chinese dumplings. Or, snack on it as a side dish with beer or sake.
  10. When I tried it on freshly steamed rice, I was completely stuffed.

Negi Miso (Leek and Miso Sauce) is an excellent all-purpose sauce to marinate your meat, dip your vegetables in, season ingredients, or enjoy with steamed rice! With a bright aromatic and savory flavor, it could literally work wonder in any recipes, especially Japanese or Asian dishes. But they shouldn't, because they probably don't know how to use miso paste. You can't just label miso as a soup ingredient and call it a day. Doenjang or Korean Fermented Soybean Paste - how it is made, what to buy.

So that’s going to wrap it up for this exceptional food spicy miso paste with chives and leeks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!