Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, atsuage and ground pork in sweet and spicy sukiyaki sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is something that I’ve loved my whole life.
I like fried tofu deeply marinated in sukiyaki sauce. I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age. Both the atsuage and ground pork already have plenty of oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook atsuage and ground pork in sweet and spicy sukiyaki sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
- Prepare 1 packages Sliced Atsuage (6-pack)
- Take 150 grams Ground pork
- Take 1 Green onions
- Take 200 ml ★Water
- Get 3 tbsp ★Soy sauce
- Get 1 1/2 tbsp ★Sugar
- Make ready 1 tbsp ★Mirin
- Take 1 tbsp ★Sake
- Get 2 tsp ★Bonito soup stock powder
- Get 2 tbsp ◆Katakuriko
- Make ready 2 tsp ◆Water
Serve with white or brown rice. Stir the soy sauce, unagi sauce, paprika, mirin, and coconut extract into the vegetable mixture; bring to a simmer. Add the pork cubes and chicken stock; return to a simmer. Sukiyaki is one of the most popular hot pot dishes in Japan.
Instructions to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
- Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning.
- Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes.
- Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces.
- The atsuage I used.
It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. In eastern Japan (Kanto), they use a premixed sauce called "Warishita". recipes. It doesn't indicate the sophistication of the seasoning used in Sichuan shredded pork. It gives the dish a sharp spicy taste as well as an unique fragrance. I guess some of you might find it difficult to get this special ingredient.
So that’s going to wrap this up with this exceptional food atsuage and ground pork in sweet and spicy sukiyaki sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
