Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna in mustard sauce and crispy parmesan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna In Mustard Sauce And Crispy Parmesan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna In Mustard Sauce And Crispy Parmesan is something that I’ve loved my entire life.
The crisp and tart salad is dressed in nothing more than oil and lime juice. The sauce is all assertive force, which balances nicely against the slightly crunchy and fatty tuna. That pepper around the tuna is actually supposed to be Sichuan pepper, which certainly isn't the same thing as regular black pepper.
To begin with this recipe, we must first prepare a few components. You can cook tuna in mustard sauce and crispy parmesan using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tuna In Mustard Sauce And Crispy Parmesan:
- Make ready MUSTARD SAUCE
- Prepare 1 cup white wine
- Make ready 2 tbsp white or red wine vineger
- Take 2 tbsp dice shallot
- Get 1 tbsp wasabi or djorn mustard
- Take 1 tbsp light soy sauce
- Prepare 4 tbsp butter
- Get TUNA
- Get 250 grams tuna loin
- Get 1 tbsp olive oil
- Get 1 dash salt and pepper
- Prepare CRISPY CHEESE
- Make ready 1 cup grated parmesan cheese or Vesterhavs Oct cheese
- Take SPICY BUTTER POTATO SLICE OPTIONAL
- Make ready 3 small potato
- Take 2 tbsp butter
- Prepare 1/2 tsp sweet paprika pepper
If desired, top with a bit of marinara, mustard, etc. In a blender, puree the canned tuna with the chicken stock, mayonnaise, capers, anchovy, cornichons, mustard and white wine vinegar. Parmesan tuna sandwiches is a delicious and easy recipe using red bell pepper, Parmesan cheese, mustard, and lemon juice. This Parmesan tuna sandwich spread is full of fresh flavor.
Instructions to make Tuna In Mustard Sauce And Crispy Parmesan:
- MUSTARD SAUCE
- Pour white wine and vineger with shallot onto a pan and let it simmer in low heat till thicken up ( to almost 3 tbsp ) for about 8 to 10 minute
- Strain and discard shallot
- Pour sauce back into pan and add mustard with light soy sauce stir to mix well in low heat then add 1 tbsp at the time of butter and mix well and stiring all the time
- Off heat then add cilantro and mix well set aside
- CRISPY CHEESE
- Grated parmesan cheese and put in on a non sticky pan in low heat till cheese melt and start to brown all corner but not burn about 3 minute then off heat and turn over onto a plate and let it cool and slightly harden
- TUNA
- Apply olive oil on tuna then season with salt and pepper then pan sear tuna 3 minute then turn over and sear for another 2 minute then off heat and set aside .do not over cook tuna
- OPTIONAL ADD ON
- Pan fried potato slice in butter till cook then add sweet paprika pepper and mix well then drain and set aside
- SERVING OPTION
- SERVING OPTION
- MUSTARD TUNA AND CRISPY CHEESE WITH SPICY POTATO SLICE
You could make this with canned salmon or chicken too. Crispy on the outside & smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for an easy and delicious lunch! Combine your cold mash with butter, mustard and mayo. Add in tuna, spring onions I add additional herbs, a good helping of parmesan. This pepper tuna steaks recipe is simple but tasty.
So that’s going to wrap this up for this exceptional food tuna in mustard sauce and crispy parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
