Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dum aloo is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dum aloo is something which I have loved my whole life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this recipe, we must prepare a few ingredients. You can cook dum aloo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dum aloo:
- Take 250 g baby potato,peeled
- Make ready Salt
- Take 1 tsp turmeric powder
- Prepare 8-9 cashew nuts
- Prepare Chilli powdwr
- Get Oil
- Take 2 whole dry chillies
- Prepare 1 tsp cumin seeds
- Take 1 cup finely chopped
- Make ready 1 tsp ginger garlic paste
Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your.
Instructions to make Dum aloo:
- Peel and core approximately baby potato coat,potato with salt,1 tspturmeric powder,half red chilli powder, mix nicely.
- Turn on the saute mode of an instant pot and set it for 10 minutes. Fry Masada coated potatos till the turn bit crispy and golden from out side,
- Add 1 tsp oil add whole dry chillies and cumin seeds fry for few seconds then add one cup chopped onion with a tsp ginger garlic paste.
- Add cashew nut paste and fry1-2 minutes,then add fry potatoes, salt to taste and a tsp of garam Masada,whisked curdand one cup of water.cook curry for 10 minutes at normal heat.
- Open the lid and check potato for doneness,garnish with few coriander lives.dum aloo is ready.
Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani.
So that’s going to wrap this up for this exceptional food dum aloo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
