Mike's Carnitas
Mike's Carnitas

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's carnitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Carnitas is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Carnitas is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Carnitas:
  1. Make ready ● For The First Stage
  2. Take 10 Pounds Boneless Pork Tenderloin
  3. Take 2 (14 oz) Cans Beef Broth
  4. Make ready 1 tbsp Fresh Ground Cumin
  5. Prepare 1/2 Dos Equis Beer
  6. Prepare 1 LG Vidalia Onion
  7. Prepare 1 LG Cinnamon Stick
  8. Get 1 tbsp Sweetened Condensed Milk
  9. Prepare ● For The Second Stage
  10. Make ready 4 LG Jalapeños [halved - deseeded]
  11. Prepare 1/2 LG Chopped Green Bell Pepper
  12. Prepare 1/2 Bottle LG Mexican Coke
  13. Take 1/2 Bottle Dos Equis Beer
  14. Take 1 tbsp Fresh Ground Cumin
  15. Take 1 tsp Crushed Mexican Oregano
  16. Prepare 1 tsp Crushed Bay Leaves
  17. Make ready 1/2 LG Orange [with juice]
  18. Make ready 1 Medium Lime [with juice]
  19. Get ● For The The Third Stage
  20. Get 2 Pounds Manteca Lard
  21. Make ready ● For The Fourth Stage
  22. Prepare Seal Tightly In Tin Foil With One Cup Pork Juice
  23. Prepare 1 Cup Of Your Favorite Red Salsa [optional]
  24. Take ● For The Sides [as needed]
  25. Make ready Warm Flour Tortillas
  26. Take Mexican Sour Cream
  27. Get Leaves Fresh Cilantro
  28. Get Mexican 3 Cheese
  29. Make ready Green Salsa
  30. Take Red Salsa
  31. Prepare Pico de Gallo
  32. Take Guacamole Dip
  33. Get Red Onions
  34. Get White Onions
  35. Take Sliced Radishes
  36. Prepare Sliced Cabbage
Instructions to make Mike's Carnitas:
  1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
  2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
  3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
  4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
  5. Stage three. Two pounds of lard pictured.
  6. Heat your lard and add your large pork chunks.
  7. Fry until crispy on the outside but moist on the inside.
  8. Fry pork in batches for 13 minutes a piece.
  9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
  10. Chop up your vegetables and add to fried pork.
  11. Mix well.
  12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
  13. Serve with assorted condiments and ice cold Mexican beers.
  14. Enjoy!

So that’s going to wrap this up with this exceptional food mike's carnitas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!