Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's spicy thai chicken rice noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. This is probably the easiest noodle soup you could make at home, especially once you've mastered the art of Thai style chicken stock from last week's video! Love chicken noodle soup but want to switch it up a bit?
To begin with this recipe, we must first prepare a few ingredients. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Get Noodles
- Get 2 16 oz Asian Rice Stick Noodles [room temp]
- Get Spicy Thai Chicken Broth
- Take 1/2 lb Precooked Rotisserie Shreadded Chicken
- Take 3 box 32 oz Chicken Broth [+ reserves]
- Take 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Prepare 1 1/2 tsp Thai Lemon Grass [minced]
- Take 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Get 2/3 cup Thai Basil [chopped + reserves]
- Take 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Make ready 1/4 tsp Chinese 5 Spice
- Take 1 1" Piece Fresh Ginger [peeled - left whole]
- Make ready 2/3 cup Celery With Leaves [sliced]
- Make ready 2/3 cup White Or Purple Onions [sliced]
- Take 8 clove Fresh Garlic [smashed and fine chopped]
- Get 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Get 1/2 cup Fresh Snap Peas
- Make ready 2/3 cup Carrots [sliced]
- Take 1 tsp Black Pepper
- Take 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Make ready 1/2 tbsp Powdered Chicken Bullion
- Make ready 2 tbsp Soy Sauce [+ reserves]
- Take Garnishments
- Prepare Fresh Bean Sprouts
- Get Siracha Garlic Chile Sauce
- Prepare Thai Chile Peppers [sliced]
- Prepare Jalapeños [sliced]
- Prepare Sliced Boiled Eggs
- Get Fresh Thai Basil
- Get Fresh Cilantro
- Make ready Lime Wedges
- Prepare Soy Sauce
- Take Fish Sauce
- Get Options [add all to broth if chosen]
- Take 1 Cinnamon Stick
- Get 1/3 cup Coconut Milk
- Prepare Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
The first time I made it I used the rice noodles and thought they were alittle too much so the second time I used thin egg noodles and enjoyed it more. Spicy Chicken Noodle SoupAn Affair From The Heart. This Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors. One bite and you'll be truly amazed that this entire dish his Spicy Coconut Thai Curry Soup is the perfect weeknight meal.
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
It is packed with veggies, healthy fats, and a ton of flavor! Spicy Asian Chicken and Noodle Soup. Added sliced mushrooms and made with pad thai sized rice flour noodles as my store didn't have the wider ones. I added some shitake mushrooms and one extra cup of chicken broth to make it a little heartier (and so. Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies.
So that’s going to wrap this up with this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
