Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 20-minute calzone. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
20-Minute Calzone is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 20-Minute Calzone is something that I’ve loved my whole life. They are fine and they look wonderful.
Make this easy calzone recipe in minutes with a little pizza dough, pizza toppings, and an oven. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. It is typically served with a tomato sauce on the.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 20-minute calzone using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 20-Minute Calzone:
- Take 300 grams Bread (strong) flour (or cake flour)
- Get 1 tsp Dry yeast (or baking powder)
- Prepare 1 tbsp Sugar
- Make ready 1 tbsp Olive oil
- Get 150 ml Hot water
- Get Cheese for pizza (mozzarella etc.)
- Get Tomato ketchup for pizza sauce
- Make ready to taste Salt
- Take For filling
- Prepare Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.
Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper. Meat Lovers Calzones - Easy Calzone Recipe Calzones recipe: These simple calzones are both quick and easy!
Instructions to make 20-Minute Calzone:
- Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
- Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
- Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
- Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
- Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
- Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
- Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
- It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
- I make different sizes of calzone for my family to adjust the amount each of us can eat.
Stuff them with your favorite pizza toppings. We love calzones in our house! They're easy to eat, and you can fill them with whatever ol' pizza-friendly ingredients you like. Free and easy to use countdown timer. Calzone is a very popular recipe.
So that is going to wrap it up with this exceptional food 20-minute calzone recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
