Super Easy Donuts ( or Bites )
Super Easy Donuts ( or Bites )

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy donuts ( or bites ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Donuts ( or Bites ) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Super Easy Donuts ( or Bites ) is something that I have loved my whole life. They’re nice and they look fantastic.

Really quick and easy donuts made from ingredients you probably already have. This is the basic recipe for making fast,tasty donuts. Spice them up, or flavor them any way you like.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super easy donuts ( or bites ) using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Super Easy Donuts ( or Bites ):
  1. Make ready 1 can Grands Home style refrigerator biscuits 8 count ( not flaky )
  2. Take 1 oil for frying, deep or shallow fry, about 3 inches if shallow frying
  3. Get 1/2 cup powdered sugar
  4. Prepare 2 teaspoons milk
  5. Prepare dash vanilla

Super chocolaty and rich with no frying involved. These baked donuts are like miniature desserts that are super moist, packed with chocolate flavor and finished off with a shiny chocolate frosting. dont have or want to use any fancy ingredients like cinnamon, or nutmeg. (dont have baking soda or self raising flour). how can i make doughnuts with these simple ingredients? These donuts are done as fast as pouring a bowl of cereal! Kind of like french toast, but you deep fry these wonderful puffs of yummy!

Steps to make Super Easy Donuts ( or Bites ):
  1. Pre heat oil to 325- 350. Do not want it overly hot. Just enough to start frying but not to fast.
  2. Open biscuits and flatten slightly to thin out. I usually flatten to about half the thickness they were to start.
  3. Cut each biscuit into 4 quarters.
  4. You can also flatten and cut hole in center and cook the same way. It makes 8 donuts and 8 holes.
  5. When oil is heated, test with corner of biscuit to see if it starts to fry. If not, let oil heat a little longer or raise temperature just slightly.
  6. Watching carefully, flip biscuits over when golden brown and let other side cook. Usually just takes a minute or so.
  7. When cooked through, drain on paper towel. Roll in powdered sugar while hot, cinnamon sugar mix, or glaze. Best served warm.
  8. GLAZE FOR DONUTS:
  9. 1/2 -1 CUP POWDERED SUGAR
  10. 2 TEASPOONS MILK
  11. DASH VANILLA
  12. MIX ALL TOGETHER UNTIL SMOOTH AND LUMP FREE. IF MIXTURE IS DRY, JUST ADD MORE MILK A LITTLE AT A TIME. IF YOU ADD TO MUCH AND ITS VERY RUNNY, ADD MORE SUGAR. IT SHOULD BE THICK ENOUGH TO COAT WELL, BUT THIN ENOUGH TO DRIZZLE OR DIP.
  13. DIP OR DRIZZLE GLAZE OVER HOT DONUTS.

A long, long time ago, my home economics teacher showed us how to make super easy donuts from regular white sandwich bread. Make irresistible homemade donuts in a matter of minutes. My donut recipe is shallow-fried, full of flavor, and topped with your favorite glazes. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. I know it may sound too.

So that’s going to wrap it up for this exceptional food super easy donuts ( or bites ) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!