Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and spicy firm tofu fried with okaka and soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served! Depending on dietary restrictions I've included vegan If you get a chance to try this Sweet and Spicy Sriracha Tofu, let me know! Leave some love in the comment form below or tag your photos with.
Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy firm tofu fried with okaka and soy sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce:
- Take 1 block Firm tofu
- Prepare 2 sheets Paper towels
- Make ready 1 tsp Vegetable oil
- Prepare 1/2 tbsp Sake
- Get 1/2 tbsp Mirin
- Make ready 1 tbsp Mentsuyu (3x concentrate)
- Make ready 2 packs Bonito flakes
You can tell that crispy fried tofu bites are In a medium bowl, add cubed tofu and soy sauce on top. Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli flakes!). Serve hot, as a snack or appetizer. Sometimes i serve them with a sweet Chinese dessert: Green Bean Soup.
Steps to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce:
- Lay the paper towels on top of each other and wrap the firm tofu to remove the excess moisture. Cut the tofu into preferred sizes.
- Heat a frying pan over medium to high heat, add the oil, then sauté the tofu.
- Once the tofu has browned to a nice color, flip the tofu over.
- After frying for a little longer, add the sake, mirin, and mentsuyu and simmer together.
- When only a little of the flavorings are left, add the bonito flakes, toss, and remove from heat.
Tofu, red pepper, red onion and chillies, all quickly stir-fried in a sweet and sour sauce. If you like milder dishes, decrease the amount of crushed chillies In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornflour and crushed chillies. Pour over tofu and vegetables, toss. In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger. Crumble firm tofu and cook it with Mexican-style spices as a stand-in for ground beef.
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