[A Nutritionist's Recipe] Spicy Pickled Cucumbers
[A Nutritionist's Recipe] Spicy Pickled Cucumbers

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [a nutritionist's recipe] spicy pickled cucumbers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

[A Nutritionist's Recipe] Spicy Pickled Cucumbers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. [A Nutritionist's Recipe] Spicy Pickled Cucumbers is something that I’ve loved my whole life.

What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them Incredible pickles. This recipe is simple and quick.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook [a nutritionist's recipe] spicy pickled cucumbers using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:
  1. Get 2 Cucumbers
  2. Prepare 2 tsp Salt
  3. Get 1 tsp Soy sauce
  4. Make ready 1 small can Canned tuna
  5. Prepare [A]
  6. Prepare 1 tsp Soy sauce
  7. Make ready 1/2 tsp Curry powder
  8. Get 2 tsp Grain vinegar

My friend Rebecca took me on a food tour of her favorite Chinese food spots in the San Gabriel Valley. Spicy Pickled Cucumber Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early. This pickle is loosely based on the recipe for smacked cucumber in Fuchsia Dunlop's book Every Grain of Rice.

Steps to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:
  1. Cover the cucumbers with the salt to brine. Wash with water and pat dry.
  2. Use a peeler to remove the skins from Step 1 in some places. Chop into long and narrow chunks. Mix with the soy sauce.
  3. Drain the canned tuna well and place in a bowl. Add the [A] ingredients and mix well. Add the cucumbers from Step 2 and dress with the mixture.

I made it for the first time last year and it rapidly became one of my favorite things to eat (so crunchy! so spicy!). However, it's the sort of thing that should be made and eaten within the same. Spicy Pickled Cucumbers Recipe. by Global Cookbook. Peel the cucumbers in alternating strips to make a striped pattern. Slice the cucumbers lengthwise, scoop out the seeds with a spoon, and throw away them.

So that’s going to wrap this up with this special food [a nutritionist's recipe] spicy pickled cucumbers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!