Tea Flavoured Biscuits (No Oil or Eggs!)
Tea Flavoured Biscuits (No Oil or Eggs!)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tea flavoured biscuits (no oil or eggs!). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tea BiscuitsChristine It. baking powder, biscuit, salt, all-purpose flour, milk, lard, white sugar. Orange and Black Tea Olive Oil Shortbread #cookie #recipe via FoodforMyFamily.com FULL RECIPE HERE Part of me was in force upon a build. A wide variety of tea biscuit options are available to you, such as feature, plastic type.

Tea Flavoured Biscuits (No Oil or Eggs!) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tea Flavoured Biscuits (No Oil or Eggs!) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tea flavoured biscuits (no oil or eggs!) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tea Flavoured Biscuits (No Oil or Eggs!):
  1. Make ready 100 grams Pancake mix
  2. Take 2 Teabag (black tea)
  3. Get 3 tbsp Milk (or water)
  4. Make ready 10 grams Sugar

Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. The taste of a pre-made biscuit doesn't hold a candle to a homemade biscuit. Preservatives and artificial flavors, you aren't welcome here. Atta Biscuits are popular tea time cookies.

Instructions to make Tea Flavoured Biscuits (No Oil or Eggs!):
  1. Pre-heat the oven to 250F/120C.
  2. Mix the pancake mix with the leaves from the tea bags, and sugar.
  3. Gradually add milk until the dough comes together (it should be firm).
  4. Roll to 2mm thick, cut into shapes and line the biscuits on a baking tray. Pierce with a fork and bake for 15-30 minutes.
  5. Check for doneness (they're hot so be careful), switch off the oven when they're slightly hard, and let cool in the oven until completely cooled.

You need very few ingredients and no mixer to make these! There are no eggs and no baking powder and soda either. Crispy and eggless whole wheat cookies. These Indian atta biscuits are flavored with cardamom and nutmeg and are usually enjoyed. I get things happen, but this looked like it had been cut with scissors.

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