Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta smorgasbord. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a quick and tasty meal that can be made with many different variations, depending on what you have available in your fridge and cupboard. Try out different vegetable combinations and different types of pasta! Fill the board with an array of cured fish, pickles, breads, and crackers, and dig in..
Pasta Smorgasbord is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pasta Smorgasbord is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smorgasbord:
- Take 1 pound lean ground beef
- Make ready 1 medium onion, chopped
- Take 1-28 ounce can diced tomatoes
- Take 1/2 can tomato paste
- Make ready 1 1/2 Tbsp sugar
- Get 1 cup beef broth
- Make ready 1/2 tsp basil
- Prepare 1/2 tsp oregano
- Make ready 2 cups green beans, cut into bite size pieces
- Make ready 1 red pepper, chopped coarsely
- Take 1 jalapeno pepper, chopped coarsely
- Prepare Pasta of choice (I use macaroni or baby shells)
Take inspiration from Scandinavia, where cold cured, smoked or cooked fish is served with pickled vegetables. A smorgasbord may be simple or elaborate and can consist entirely of appetizers or make up the entire meal. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Pasta bars can be set up a few different ways.
Instructions to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
The best option for your event will depend on the number of guests, other dishes served, and the amount of time you want to spend attending to the food during the party. A pasta bar is generally made up of three different components: sauce, noodles and toppings. See more ideas about Recipes, Cooking recipes, Food. I named this the smorgasbord garlic shrimp salad recipe because it has just about everything you could think of in it. Well, not everything obviously, but you get the idea!
So that’s going to wrap this up for this special food pasta smorgasbord recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
