Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatless enchilada pasta 🍝. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meatless Enchilada Pasta 🍝 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatless Enchilada Pasta 🍝 is something that I’ve loved my whole life. They are fine and they look wonderful.
Keto Low Carb Chicken Enchilada Casserole. Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house.
To begin with this recipe, we must first prepare a few components. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Prepare 1 box (16 ounce) your favorite pasta
- Take Salt for boiling water
- Take Olive oil (just enough to coat bottom of pan)
- Take 2 onions, chopped
- Prepare 1/2 green pepper, chopped
- Make ready 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 4 tablespoons taco seasoning mix
- Get 2 cans (10 ounce) red enchilada sauce
- Get 2 cans (10 ounce) Rotel diced tomatoes
- Take 1 can (4 ounce) diced green chilis
- Make ready 2 cans (14.5 ounce) low sodium chicken broth
- Get Sour cream
- Prepare Shredded Mexican cheddar cheese
Serve it with a green salad on the side and enjoy! Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. Since it's really a blank slate for just about anything, it's easy to load it with veggies, cheese, and other satisfying. I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas.
Instructions to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. We love chicken enchiladas and pasta so I though "why not? worst that's gonna happen is I'll never make it again." You bet this will be a regular in our household!! Add the beef to your skillet and cook on medium until it has browned. This enchilada pasta is great loaded up with toppings as well. Our favorites are sliced avocado and tomatoes.
So that is going to wrap this up with this exceptional food meatless enchilada pasta 🍝 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
