Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lobster bisque. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lobster Bisque is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lobster Bisque is something that I’ve loved my entire life. They’re nice and they look wonderful.
Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course.
To begin with this recipe, we have to prepare a few components. You can cook lobster bisque using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Lobster Bisque:
- Get 1 1/2 pounds lobsters , each . 4
- Make ready 1 1/2 Cups tomato paste
- Get 1 1/2 Cups white onion , coarsely chopped
- Make ready 1 1/2 Cups celery , coarsely chopped
- Make ready 1 1/2 Cups carrot , coarsely chopped
- Make ready 1 leek , sliced
- Prepare 1 bay leaf
- Make ready 6 white peppercorns
- Make ready 1 mace
- Prepare 1 Sprig thyme
- Take 3 Sprigs parsley
- Prepare 1/2 Teaspoon saffron
- Get 6 Cups heavy cream
- Make ready 1 Cup sherry
- Get 2 Tablespoons black pepper , freshly ground
- Take 1/4 Cup cornstarch
- Make ready To Taste salt
This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James. This is a decadent lobster bisque that is surprisingly easy to prepare.
Instructions to make Lobster Bisque:
- Fill a large stockpot with enough water to cover the lobsters. meanwhile, as the water is heating up, place the lobsters in the freezer to put them to sleep.
- When the water reaches a rolling boil, gently place the lobsters fresh out of the freezer into the pot.
- When the water reboils, turn down the heat and simmer for 20 minutes. add the bay leaf, white peppercorns and mace at this stage.
- Remove the cooked lobsters from the pot, and reserve the cooking liquid.
- Place 10 cups of the stock (cooking liquid) in a clean stock pot and put on a low heat.
- Remove the meat from the lobster tail and claws, cut into bite size pieces and set aside.
- Place the lobster shells, legs, etc. (cut into pieces) in the stock pot and add 18/2 cup tomato paste. simmer on a low heat for about 1 1/2 hours.
- Blend the contents of the stock pot in a heavy duty blender, and when pureed well, strain it through a chinois sieve. you should have approx. 8 cups of the soup base.
- Place onions, celery, carrots, thyme, parsley and saffron in a large saute pan, add 4 cups stock from original stock pot and put on high heat for 30 minutes, stirring every 5 minutes.
- Add 1/2 cup tomato paste and black pepper. Turn down heat and simmer 30 minutes, stirring every 5 minutes. Press entire contents of saute pan through sieve into stockpot of 8 cups previously made stock.
- Put pot on medium heat. Add heavy cream slowly, using whisk to blend.
- Add sherry. Simmer on low heat for 20 minutes; bisque will thicken slightly.
- Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes.
- Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque.
- Garnish with parsley.
Your guests will be impressed and feel pampered. Rich and creamy lobster bisque loaded with lobster. This the best lobster bisque recipe that you can make at home, so easy, delicious, much better and cheaper than restaurants! How to Cook Lobster Bisque from Scratch Easy Lobster Bisque Soup Recipe This lobster bisque recipe is delicious, easy and always a crowd pleaser! I also show you how to make a lobster cappuccino, which is lobster bisque with foamed cream!
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