Shiitake with Shoyu and Honey
Shiitake with Shoyu and Honey

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shiitake with shoyu and honey. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shiitake with Shoyu and Honey is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shiitake with Shoyu and Honey is something that I’ve loved my whole life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Great recipe for Shiitake with Shoyu and Honey. I wanted to make something savory with a meaty flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shiitake with shoyu and honey using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake with Shoyu and Honey:
  1. Get 250 gr shiitake mushrooms, halved
  2. Get 1 onion, peeled, sliced thinly
  3. Make ready 1 tbsp oil
  4. Take 2 tbsp shoyu
  5. Make ready 1 tbsp honey
  6. Get 2 tbsp water
  7. Make ready 1 tbsp chopped parsley

Pour the liquid into the skillet and add the celery and carrots. In a bowl whisk together the soy sauce, vinegar, oil, honey, ginger, and garlic. Pour over the roast and then cover the roast tightly with a lid or aluminum foil. Add the black garlic, ginger,white bottoms of the scallions and sesame oil to the pan of mushrooms.

Instructions to make Shiitake with Shoyu and Honey:
  1. Pour the oil into a pan. Using medium heat, stir-fry the onion until it caramelizes.
  2. Add shiitake mushrooms. Lower the heat and stir from time to time.
  3. When shiitake mushrooms have shrunk a bit, add the mixture of shoyu, honey, and water. Stir until well combined.
  4. Top with chopped parsley. And serve!

Drain shiitake mushrooms and reserve the "shiitake water". Mix shiitake water (or dashi if using), shoyu, mirin or sake and honey in a bowl. Heat oil in a pot over medium heat. Gluten Free and Dairy Free too! Heat a medium pot of salted water to boiling on high.

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