Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sriracha chilli yoghurt tuna and salad wrap. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and For the creaminess, we used mayo but for an even healthier wrap, greek yogurt or mashed It all starts with the most delicious tuna salad ever. These wraps are a unique Asian twist on the typical tuna salad and they are quickly climbing to the top of my favorites. Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?
Sriracha Chilli Yoghurt Tuna and Salad Wrap is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sriracha Chilli Yoghurt Tuna and Salad Wrap is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
- Make ready 1 tin tuna
- Prepare Sriracha sauce
- Take Natural yogurt
- Take Wraps or flatbed
- Take Red pepper
- Prepare Cucumber
- Get Red onion
- Take Iceberg lettuce
- Take Green olives
- Prepare Salt and pepper
- Get Olive oil
- Make ready Lemon juice
- Make ready Balsamic vinegar
- Take Mixes herbs
This one has all the flavour of a traditional tuna salad recipe, lightened up! Full details on how to make this tuna wrap is in the recipe card below, but here are the basics -. Combine well drained tuna with Greek. Spice up your next salad or sandwich with this homemade sriracha dressing.
Steps to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
- Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
- Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
- Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
- For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
- Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
- Add your tuna on top. Wrap the wrap and enjoy!
Instead of using a few cups mayonnaise, we use yogurt in order to keep it lower calorie. Sea salt and freshly ground black pepper. Add a dollop of sriracha yoghurt and the remaining coriander salsa. Finally sprinkle with toasted seeds and scatter with coriander leaves. Super quick and easy to make spicy tuna salad wraps with plenty of Tuna Salad with Apples and Greek Yogurt ~ E Trim Healthy Mama, GAPS, SCD, Gluten Free, Grain Free (Cheap Easy Meal Gluten.
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