Crunchy Biscuit Bhel
Crunchy Biscuit Bhel

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy biscuit bhel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Biscuit Bhel is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crunchy Biscuit Bhel is something that I’ve loved my whole life.

Crunchy Biscuit Bhel - Evening Snacks/Appetizer Recipe - Quick Crunchy Biscuit Chaat Recipe Biscuits are an interesting alternative to the traditional Bhel. Crunchy Biscuit Chaat, Corn Flakes Bhel, Boondi Chaat, Cut Mirchi, ShankarPali Chaat. These chaats can be used as evening snacks , can be served at the parties.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy biscuit bhel using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Biscuit Bhel:
  1. Get Chutney for bhel
  2. Get 3 tbsp sev
  3. Take 2 green chillies
  4. Take 1 tsp jeera powder
  5. Get 4 garlic cloves
  6. Make ready 1/2 Inch ginger
  7. Prepare 1/2 cup coriander leaves
  8. Prepare 1 tbsp lemon juice
  9. Get to taste Salt
  10. Take 8-10 Salted biscuits 12 crushed (any savoury biscuits u can use)
  11. Take 2 tbsp salted boondi (khara boondi)
  12. Prepare 3 tbsp cucumber chopped
  13. Make ready 3 tbsp onion chopped
  14. Take 3 tbsp tomatoes chopped
  15. Make ready 2 tbsp masala chana dal
  16. Get 2 tbsp salted peanuts
  17. Prepare 2 tbsp finely chopped raw mango(opt)
  18. Make ready 2 tbsp sev
  19. Take 1 tbsp tamarind dates chutney (imli khajoor chutney)
  20. Make ready For garnishing Coriander leaves
  21. Take 3 tbsp cheese biscuits (cheeselings)

This is a popular snack with street vendors in Mumbai. Every vendor has his own twist to bhel puri but two main ingredients remain the same. With Crunchy-Bottomed Biscuits, the bottoms will end up crunchy and golden brown and provide a sturdy base that holds up to a smothering of sausage. Garnish the bhel puri with crunchy noodles and cilantro before serving.

Steps to make Crunchy Biscuit Bhel:
  1. Add the first 8 ingredients in mixer grinder and course grind this(do not add water while grinding)
  2. Add 3 tbsp of this chutney in a bowl & to this add 1 to 2 tbsp water(dont add more water ur bhel will be soggy)
  3. Now take a big bowl and add all the remaining ingredients follwed by imli & grinded chutney
  4. Garnish with few chopped coriander leaves & sev
  5. Tempting bhel is ready to serve, serve it immediately!
  6. Adjust green chillies as per ur taste

Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid. Celebrate the spirit of Anzac with a biscuit everybody loves. This Anzac biscuit recipe is on the crunchier side, perfect for dipping into an arvo cup of tea. If you like crunchy biscuits these are well worth a try.

So that is going to wrap this up for this exceptional food crunchy biscuit bhel recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!