Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Konnyaku kinpira_ is konnyaku sautéed with sesame and chili pepper. I tend to make konnyaku Add about half the bonito flakes and mix well - the bonito flakes should absorbe any remaining Add the atsuage strips back in the pan, and add the soy sauce, mirin and sugar, and toss around well to. Spicy konnyaku is a Japanese dish of bite-sized yam cake seasoned with shichimi togarashi Add water, soy sauce, dashi seasoned soy sauce, and konnyaku together.
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Take 1 slab Konnyaku
- Prepare 1 packet Bonito flakes
- Make ready 1 tbsp ● Oyster sauce
- Prepare 1 tbsp ● Mayonnaise (low calorie)
- Get 1/2 tbsp ● Soy sauce
- Prepare 1 tsp ● Cooking sake
- Take 1/2 clove ● Garlic, grated (optional)
- Prepare 1 Red chili pepper
So easy to make you will wonder why you never Two tablespoons of dried red pepper flakes are pretty spicy to me. You can add more or less to your liking. Mix around in the bag or container until all. Konnyaku is an odd Japanese ingredient that is very high in fiber and contains almost no calories, making it ideal for those seeking to lose weight.
Instructions to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
- To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
- Boil the konnyaku bits to remove the smell. Drain in a colander.
- Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
- Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
- Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
- For another konnyaku recipe, see - - https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
- And another konnyaku recipe, see
Like tofu, konnyaku has very little flavor itself but absorbs the flavors of whatever other ingredients you're cooking it with. Tuna with spicy sauce and seaweed salad. Crab, avocado, cucumber deep fried spicy crab, fish roe, green onion, eel sauce and tempura flake. Broccoli and mushroom sauteed with oyster sauce. Dip the oysters in the egg and milk mixture and then in the spiced flour, making sure they are completely coated.
So that is going to wrap it up with this special food sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
