Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta with white sauce معكرونة بالصلصة البيضاء. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pasta with white sauce معكرونة بالصلصة البيضاء is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pasta with white sauce معكرونة بالصلصة البيضاء is something that I have loved my whole life. They’re fine and they look wonderful.
White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce. Loaded with veggies, this pasta makes a Flavoring: I have flavored this white sauce pasta with just some oregano, pepper & red chili flakes. Pasta with white sauce معكرونة بالصلصة البيضاء. any available pasta, ground beef, mushrooms, broccoli, mix of cheddar cheese and mozzarella, heavy cream, oil, salt Passi Vikshali.
To get started with this recipe, we must prepare a few components. You can have pasta with white sauce معكرونة بالصلصة البيضاء using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with white sauce
معكرونة بالصلصة البيضاء:
- Take package any available pasta
- Get 200 g ground beef
- Make ready 100 g mushrooms
- Make ready 250 g broccoli
- Make ready 200 g mix of cheddar cheese and mozzarella
- Take 400 ml heavy cream
- Make ready oil
- Prepare salt
- Get black pepper
- Make ready Garlic powder
- Get عبوة أي من المعكرونة المتوفرة
- Prepare 200 غ من اللحم المفروم
- Get 100 غ من الفطر
- Make ready 250 غ من البروكلي
- Prepare 200 غ من مزيج جبنة الشيدر و جبنة الموزاريلا
- Make ready 400 ملل كريمة سائلة
- Take زيت
- Make ready ملح
- Get ثوم مطحون
- Make ready الفلفل الأسود
This is a perfect and versatile pasta sauce for any type and shape of pasta. Use it with spaghetti. معكرونة سريعة و لذيذة بالصلصة البيضاء بمكونات بسيطة و اقتصادية : المقادير معكرونة من اي نوع متوفر تسلق في . Cook pasta in water until soft yet firm enough to bite. Add a tsp of oil and salt while cooking pasta and keep it aside.
Steps to make Pasta with white sauce
معكرونة بالصلصة البيضاء:
- In a saucepan, put the water, salt and oil, leave it over the heat when it boiled add the pasta and leave it cooked for 10 to 15 minutes. After they are done, dripping them and putting them beside. في قدر نضع الماء ملح و زيت نتركه فوق النار لما يغلي نضيف المعكرونة نتركها تنضج لمدة 10 الى 15 دقيقة بعد النضج نقطرها ونضعها بجنب
- In a saucepan, put oil and ground beef, stir them well, then add all of the salt, garlic powder, and black pepper. Stir well. After that, add the broccoli and mushrooms. Mix everything together for 15 minutes. Add the heavy cream and let it boil for 10 minutes. في طنجرة نضع زيت و اللحم البقر المفروم نقلبهم جيدا ثم نضيف كل من الملح و الثوم المطحون و الفلفل اسود نقلب جيدا بعد ذلك نضيف البروكلي و الفطر نخلط كل شئ مع بعض لمدة 15 دقيقة نضيف علبة القشطة الطازجة ونتركها تغلي لمدة 10 دقائق
- We put pasta in the white sauce and add grated cheese and mix all the ingredients well and now it is ready to serve. نضع المعكرونة في الصلصة البيضاء و نضيف الجبن المبشور ونخلط جميع المكونات جيدا والان هي جاهزة لتقديم بالف صحة و عافية
Mean while the pasta is cooking, you can make the white sauce. Once butter is melted, add flour mixed in water, vegetable stock mixed in water, salt to taste and bring to boil. Don't hesitate to try this yummy pasta recipe مقادير الوصفة في الفيديو ما عدا البهارات. Pasta with white sauce معكرونة بالصلصة البيضاء. any available pasta, ground beef, mushrooms, broccoli, mix of cheddar cheese and mozzarella, heavy cream, oil, salt SpottedByD. Scallop Spaghetti in White Wine Sauce Julia's Album.
So that is going to wrap this up for this special food pasta with white sauce معكرونة بالصلصة البيضاء recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
