Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sriracha tuna melt. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sriracha tuna melt ingredients: bread; butter; tuna; mayonnaise; Sriracha; pickle relish; black pepper; sharp cheddar; fresh cilantro; How to make a tuna melt in the oven: Place bread on baking sheet and spread butter around the edges of bread. In a small bowl, stir together tuna, mayonnaise, Sriracha, pickle relish, and black pepper. Place the tuna with all of the natural liquid from the cans into a mixing bowl.
Sriracha Tuna Melt is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sriracha Tuna Melt is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sriracha tuna melt using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Tuna Melt:
- Make ready 1 tbsp Sriracha Sauce
- Make ready 2 tbsp Mayonnaise
- Prepare 1 can Tuna (120 - 170 g)
- Take Sliced Bread (2 pc)
- Make ready Cheese (shredded)
Place a cheese slice on top of pickles, cutting cheese to fit bread without hanging over the edge. Mix the cream cheese and sriracha in a bowl. Mix in the tuna, spinach, garlic clove and basil. Taste and add salt or black pepper if needed.
Steps to make Sriracha Tuna Melt:
- Drain tuna if necessary, combine with sriracha and mayonnaise in a bowl. Mix well.
- Place two pieces of bread on a toaster oven tray. Apply tuna mixture evenly to each slice.
- Evenly distribute shredded cheese across each slice with desired amount.
- Toast in toaster oven to preference, ensuring cheese is melted thoroughly.
- Remove from toaster oven, garnish with cilantro or other herbs. Apply a thin sriracha topping if desired.
- Let cool, serve and enjoy!
Top that half with mozzarella cheese and fold. Toast the quesadilla on both sides until golden brown. Repeat for the other quesadilla as well. This no-mayo Spicy Tuna Melt only requires three ingredients and is packed with protein. Use Sriracha and pepper-jack cheese to spice up this comforting classic!
So that is going to wrap it up for this special food sriracha tuna melt recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
