Baked Pasta w/ White Sauce
Baked Pasta w/ White Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pasta w/ white sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Pasta w/ White Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Pasta w/ White Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pasta w/ White Sauce:
  1. Make ready Pasta (penne, elbow macaroni, spaghetti)
  2. Make ready Prego italian pasta sauce (with chunky combo)
  3. Get Ground meat (beef or pork)
  4. Get Hotdogs
  5. Take Cheddar cheese (grated)
  6. Make ready Mozzarella cheese (grated)
  7. Get Meat broth (pork or beef)
  8. Get Salt
  9. Prepare Ground black pepper
  10. Make ready Sugar
  11. Get White Sauce
  12. Prepare Butter
  13. Prepare All purpose flour
  14. Make ready Evaporated milk
  15. Take Cheddar cheese (grated)
  16. Get Ground white pepper
  17. Get Salt

Put the butter in a medium skillet over medium-low heat. Add the liquid, and adjust the heat so that the mixture simmers gently. Cook the pasta until it is tender but not at all mushy. Return pasta to the pot and pour in bechamel sauce.

Steps to make Baked Pasta w/ White Sauce:
  1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
  2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
  3. Saute the onion and garlic in a pan with oil in medium heat.
  4. Add the gound meat. Cook until the meat turns light brown.
  5. Season with salt and black pepper.
  6. Continue to cook until meat is all cooked.
  7. Pour in the pasta sauce. Let it simmer for 2 mins.
  8. Add the sliced hotdogs.
  9. Add meat broth.
  10. Add some grated cheddar cheese.
  11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
  12. Let it simmer for another 3-5 mins, then set aside.
  13. In a saucepan, melt butter in medium heat.
  14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
  15. Season the saice with salt and white pepper.
  16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
  17. Cover the top of the pasta with lots of mozzarella cheese.
  18. Pour the prepared white sauce.
  19. Preheat oven at 350 degrees. Bake for 20 mins.
  20. Serve with toasted garlic bread.

Using a wooden spoon, mix well until all the pasta is coated with the sauce. Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Add cheese for a cheese sauce. Other sauces based on this would use tomato puree or lemon or egg yolk. People shouldn't give this a lower rating because it is bland.

So that is going to wrap it up with this exceptional food baked pasta w/ white sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!